INGREDIENTS
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##1 (3-4 lb) roasting chicken
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##2/3 cup chicken broth
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##3 oranges, 2 quartered and divided plus 3 orange slices
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##1 medium onion, quartered
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##4 tablespoons butter, softened
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##1 bunch rosemary sprigs, (reserve several sprigs for cavity and garnish; finely chop 2 tablespoons)
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##1 teaspoon kosher salt
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##1/2 teaspoon black pepper, freshly ground
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##1/4 cup orange marmalade
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##1 head garlic