"This Slow Cooker Orange Chicken turns your favorite Chinese takeout into an easy crock pot meal. No breading and no frying make this recipe both simple and healthier, without sacrificing the flavor...."
INGREDIENTS
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2 pounds boneless chicken breasts (, cut into bite-sized cubes)
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1 cup BBQ sauce ((such as Sweet Baby Ray's))
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1 cup orange marmalade
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2 tablespoons soy sauce
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1/2 tablespoon Worcestershire sauce
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1 teaspoon chili garlic sauce
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon coarse salt
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1/4 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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cooked white rice (, for serving)
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diced scallions (, for serving)
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toasted sesame seeds (, for garnish)