INGREDIENTS
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2 1/2 cups plain flour
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1 1/2 teaspoons baking powder
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1 1/2 cups caster sugar
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250 grams butter, melted
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4 eggs
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3/4 cup freshly squeezed orange juice (not the bottled stuff)
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Zest of 2-3 oranges (depending on how ‘orangy’ you like it)