INGREDIENTS
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2 1/2 lbs boneless bottom roast beef
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12 oz pulp free orange juice concentrate, thawed
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1/2 cup barbecue sauce
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1/4 cup soy sauce
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2 tsp Sriracha sauce
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2 tsp minced garlic (2 cloves)
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4 tbsp cornstarch, divided
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1 tsp sesame seed oil
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2 tbsp cold water
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2 tsp sesame seeds
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1 tbsp sliced green onions