Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and Cilantro - See more at: http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html#sthash.PhKNRROn.dpuf

Name: Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and Cilantro - See more at: http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html#sthash.PhKNRROn.dpuf
Ingredients: 2 cans (15. oz. each) black beans with liquid; 2 cans (14.5 oz. each) petite diced tomatoes; 1 1/2 cups chicken stock or canned chicken broth (or use vegetable stock for vegan version); 1/4 cup finely chopped onion; 1 tsp. minced garlic (or more); 1 T ground cumin; 1 T dried oregano (preferably Mexican oregano); 1 tsp. ground Ancho chile powder (I used Penzeys); (could substitite regular chile powder); 1/4 tsp. ground Chipotle chile powder (I used Penzeys); (could substitute finely chopped Chipotle chile in adobo from a can); 1/4 cup white long-grain rice (not more!); (I use Uncle Ben's Converted Rice for South Beach); 1/4 cup fresh lime juice (2 limes); 1/2 cup chopped fresh cilantro (or more) - See more at: http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html#sthash.PhKNRROn.dpuf

Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and Cilantro - See more at: http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html#sthash.PhKNRROn.dpuf was pinched from <a href="http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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2 cans (15. oz. each) black beans with liquid

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2 cans (14.5 oz. each) petite diced tomatoes

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1 1/2 cups chicken stock or canned chicken broth (or use vegetable stock for vegan version)

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1/4 cup finely chopped onion

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1 tsp. minced garlic (or more)

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1 T ground cumin

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1 T dried oregano (preferably Mexican oregano)

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1 tsp. ground Ancho chile powder (I used Penzeys)

•

(could substitite regular chile powder)

•

1/4 tsp. ground Chipotle chile powder (I used Penzeys)

•

(could substitute finely chopped Chipotle chile in adobo from a can)

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1/4 cup white long-grain rice (not more!)

•

(I use Uncle Ben's Converted Rice for South Beach)

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1/4 cup fresh lime juice (2 limes)

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1/2 cup chopped fresh cilantro (or more) - See more at: http://www.kalynskitchen.com/2006/12/black-bean-and-rice-soup-with-lime-and.html#sthash.PhKNRROn.dpuf

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