Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe

Name: Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe
Ingredients: 2 Tbsp (30 ml) olive oil (*or sauté in water); ½ medium onion, minced; ½ medium green pepper, minced; 3 cloves garlic, minced; 3 cups (710 ml) vegetable broth (or water with 2 veggie bouillon cubes); 1 (16 oz [454 g]) bag frozen sliced okra (or equivalent weight of fresh okra); 2 cups (11 oz [328 g]) fresh or frozen corn kernels; 1 (28 oz [794 g]) can crushed tomatoes (fire-roasted or plain); 1½ tsp (7 g) smoked paprika (or plain paprika plus a few drops of liquid smoke); 1 tsp thyme; 1 tsp oregano; 1 tsp marjoram; ¼ to ½ tsp ground cayenne pepper, to taste; Salt and pepper, to taste

"Fall is here! And winter is just on the horizon, meaning it's the perfect time of the year to make this Creole Okra Corn Soup. You can get fresh okra and fresh..."

INGREDIENTS

•

2 Tbsp (30 ml) olive oil (*or sauté in water)

•

½ medium onion, minced

•

½ medium green pepper, minced

•

3 cloves garlic, minced

•

3 cups (710 ml) vegetable broth (or water with 2 veggie bouillon cubes)

•

1 (16 oz [454 g]) bag frozen sliced okra (or equivalent weight of fresh okra)

•

2 cups (11 oz [328 g]) fresh or frozen corn kernels

•

1 (28 oz [794 g]) can crushed tomatoes (fire-roasted or plain)

•

1½ tsp (7 g) smoked paprika (or plain paprika plus a few drops of liquid smoke)

•

1 tsp thyme

•

1 tsp oregano

•

1 tsp marjoram

•

¼ to ½ tsp ground cayenne pepper, to taste

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes