Slow Cooker or Oven Baked Salisbury Steak

Name: Slow Cooker or Oven Baked Salisbury Steak
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1 lb. ground beef (I used 96% lean); 1 (1 ounce) packet dry onion soup mix; 1/4 cup breadcrumbs (I used Panko breadcrumbs); 1/4 cup milk; 1 small onion, diced; 1 (8 ounce) container sliced fresh mushrooms; 2 (10.75 ounce) cans condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request); 1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand); 3/4 cup water

Slow Cooker or Oven Baked Salisbury Steak was pinched from <a href="http://www.theseasonedmom.com/baked-slow-cooker-salisbury-steak/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 lb. ground beef (I used 96% lean)

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1 (1 ounce) packet dry onion soup mix

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1/4 cup breadcrumbs (I used Panko breadcrumbs)

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1/4 cup milk

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1 small onion, diced

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1 (8 ounce) container sliced fresh mushrooms

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2 (10.75 ounce) cans condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)

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1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand)

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3/4 cup water

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