"This easy Instant Pot Greek Chicken has so many flavors and textures, it is sure to become a weeknight staple. Paleo, Keto, and Whole30 friendly...."
INGREDIENTS
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2 tbsp olive oil or avocado oil
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3 cloves garlic
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2 lbs chicken thighs (boneless, skinless)
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1/2 tsp salt
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1/4 tsp pepper ((can use lemon pepper))
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1 12 oz jar marinated roasted red peppers (drained and diced)
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1 8 oz jar marinated artichoke hearts (drained)
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1 cup kalamata olives
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1/2 medium red onion (sliced)
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2/3 cup chicken broth
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1/4 cup red wine vinegar
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1/2 lemon (juiced)
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1 tsp dried oregano
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1 tsp dried thyme
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1-2 tbsp arrowroot starch
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tbsp fresh basil (chopped)
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1/2 cup crumbled feta (optional)