Slow-Cooker Open-Face Turkey Parmigiana Sandwiches

Name: Slow-Cooker Open-Face Turkey Parmigiana Sandwiches
Yield: 14
Ingredients: 4 turkey thighs (about 3 1/2 pounds), skin removed; 1 can (6 ounces) Italian-style tomato paste; 1 can (15 ounces) Italian-style tomato sauce; 14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages; 2 cups shredded Italian-style cheese blend (8 ounces)

Slow-Cooker Open-Face Turkey Parmigiana Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-open-face-turkey-parmigiana-sandwiches/491cd82b-a29c-45de-befc-5a6d9bd8b675" target="_blank">www.bettycrocker.com.</a>

"Transform five simple ingredients into an Italian-style turkey sandwich filling...."

INGREDIENTS

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4 turkey thighs (about 3 1/2 pounds), skin removed

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1 can (6 ounces) Italian-style tomato paste

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1 can (15 ounces) Italian-style tomato sauce

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14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages

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2 cups shredded Italian-style cheese blend (8 ounces)

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