Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw

Name: Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw
Ingredients: 1 medium red onion, sliced; 8 tablespoons cider vinegar; kosher salt and black pepper; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 12-ounce package broccoli slaw (4 cups); 1 medium yellow onion, chopped; 1/4 cup tomato paste; 1/4 cup packed light brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon Cajun seasoning; 1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces; 4 thick slices sandwich bread, toasted

Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pulled-pork-sandwiches-00100000074147/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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1 medium red onion, sliced

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8 tablespoons cider vinegar

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kosher salt and black pepper

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1/4 cup sour cream

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1/4 cup mayonnaise

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1 12-ounce package broccoli slaw (4 cups)

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1 medium yellow onion, chopped

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1/4 cup tomato paste

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1/4 cup packed light brown sugar

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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1 tablespoon Cajun seasoning

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1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces

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4 thick slices sandwich bread, toasted

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