INGREDIENTS
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1 small sweet onion, diced
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1 green bell pepper, diced
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1 (15-oz) can pinto beans, drained
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2 Tbsp. chopped cilantro
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1/2 tsp. salt
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1/4 tsp. pepper
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2 tsp. chili powder
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1/4 tsp. cumin
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1 (16-oz.) jar salsa (I used Newman's mild salsa)
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1.5 - 2 lbs. boneless skinless chicken breasts
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1.5 cups uncooked Minute® rice (ADD AT THE END)
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tortillas
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cheese
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sour cream
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salsa
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5-quarts or larger
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