Slow-Cooker Omelet Casserole

Name: Slow-Cooker Omelet Casserole
Ingredients: 26 ounces frozen hash brown potatoes; 1 lb sausage, cooked and crumbled; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, shredded; 1/2 cup sun-dried tomato, julienne cut; 6 green onions, sliced; 12 eggs; 1/2 cup milk (or half and half); salt and pepper, to taste; 1 pinch cayenne pepper

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INGREDIENTS

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26 ounces frozen hash brown potatoes

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1 lb sausage, cooked and crumbled

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2 cups mozzarella cheese, shredded

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1/2 cup parmesan cheese, shredded

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1/2 cup sun-dried tomato, julienne cut

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6 green onions, sliced

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12 eggs

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1/2 cup milk (or half and half)

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salt and pepper, to taste

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1 pinch cayenne pepper

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