Slow Cooker Olive Garden Zuppa Toscana

Name: Slow Cooker Olive Garden Zuppa Toscana
Ingredients: 32 oz low-sodium chicken stock or broth; 3 cups water; 24 oz spicy Italian sausage (cooked and crumbled); 8 slices of bacon (cooked and crumbled (I bake my bacon)); 5 medium russet potatoes (1/8-1/4 inch slices); 1/2 large onion (diced); 2-3 cloves of garlic (minced); 2 tsp red pepper flakes (optional); Salt and pepper; 2 cups kale (chopped); 1 cup heavy whipping cream

"Get ready to please the whole family with this copycat Slow Cooker Olive Garden Zuppa Toscana Soup! Comfort food at it's best!..."

INGREDIENTS

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32 oz low-sodium chicken stock or broth

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3 cups water

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24 oz spicy Italian sausage (cooked and crumbled)

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8 slices of bacon (cooked and crumbled (I bake my bacon))

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5 medium russet potatoes (1/8-1/4 inch slices)

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1/2 large onion (diced)

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2-3 cloves of garlic (minced)

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2 tsp red pepper flakes (optional)

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Salt and pepper

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2 cups kale (chopped)

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1 cup heavy whipping cream

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