Slow Cooker Olive Garden Pasta e Fagioli - Damn Delicious

Name: Slow Cooker Olive Garden Pasta e Fagioli - Damn Delicious
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casing removed; 1 medium sweet onion, diced; 4 cups chicken stock; 1 (16-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can cannellini beans, drained and rinsed; 2 carrots, peeled and diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 3/4 cup ditalini pasta; 1/2 cup shaved Parmesan; 2 tablespoons chopped fresh parsley leaves

"Slow Cooker Olive Garden Pasta e Fagioli - Everyone's FAVORITE Olive Garden soup made so easily in the crockpot! Just set it and forget it!..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 pound Italian sausage, casing removed

•

1 medium sweet onion, diced

•

4 cups chicken stock

•

1 (16-ounce) can tomato sauce

•

1 (15-ounce) can diced tomatoes

•

1 (15-ounce) can red kidney beans, drained and rinsed

•

1 (15-ounce) can cannellini beans, drained and rinsed

•

2 carrots, peeled and diced

•

2 stalks celery, diced

•

3 cloves garlic, minced

•

1 1/2 teaspoons dried basil

•

1 teaspoon dried oregano

•

3/4 teaspoon dried thyme

•

Kosher salt and freshly ground black pepper, to taste

•

3/4 cup ditalini pasta

•

1/2 cup shaved Parmesan

•

2 tablespoons chopped fresh parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes