INGREDIENTS
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2 cups Italian dressing (you can use Olive Garden's version)
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1/2 cup shredded Parmesan cheese
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1/2 lemon, juiced
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1 teaspoon dried oregano
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1 teaspoon dried rosemary
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1 teaspoon onion powder
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2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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4 boneless, skinless chicken breasts