INGREDIENTS
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1.5-2 pounds boneless skinless chicken breast
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Only use 8 oz. of the Olive Garden Italian dressing (from a 16oz bottle)
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1 cup freshly grated parmesan cheese (jarred is fine too)
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1/2 tsp. black pepper
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1/2 tsp of parsley
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1/4 cup of melted butter
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8 oz Chicken broth
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8 ounce block of full fat cream cheese
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16 ounces penne pasta
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