Slow Cooker Old-World Corned Beef and Vegetables

Name: Slow Cooker Old-World Corned Beef and Vegetables
Prep time: 15 min
Yield: 10
Ingredients: 2 1/2 pounds medium new potatoes, (about 8), cut in half; 2 cups baby-cut carrots; 1 cup frozen small whole onions, thawed; 1 corned beef brisket (3 to 3 1/2 pounds); 1/8 teaspoon pepper; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons cold water

Slow Cooker Old-World Corned Beef and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-old-world-corned-beef-and-vegetables/073fd3e5-e549-4ad4-b416-7333ba2c2095" target="_blank">www.bettycrocker.com.</a>

"It’s that meat-and-potatoes meal everyone dreams of coming home to. And now you can!..."

INGREDIENTS

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2 1/2 pounds medium new potatoes, (about 8), cut in half

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2 cups baby-cut carrots

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1 cup frozen small whole onions, thawed

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1 corned beef brisket (3 to 3 1/2 pounds)

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1/8 teaspoon pepper

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1/2 cup water

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1 tablespoon Worcestershire sauce

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1 tablespoon cornstarch

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2 tablespoons cold water

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