Slow Cooker Old-Fashioned Beef Stew

Name: Slow Cooker Old-Fashioned Beef Stew
Prep time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lb beef stew meat, cut into bite-size pieces if needed; 4 medium carrots, cut into 1/2-inch slices (2 cups); 3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups); 1 large onion, cut into 1-inch pieces (1 1/2 cups); 1 medium stalk celery, cut into 1-inch pieces (1 cup); 3 cups vegetable juice; 3 tablespoons quick-cooking tapioca; 1 tablespoon beef bouillon granules; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper

Slow Cooker Old-Fashioned Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-old-fashioned-beef-stew/42c0a5ca-f4aa-403e-883e-6aa3a26b3534?sc=Slow Cooker Stew Recipes" target="_blank">www.bettycrocker.com.</a>

"Use a modern-day slow cooker to create a rich, robust beef stew with Old World flavor...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/2 lb beef stew meat, cut into bite-size pieces if needed

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4 medium carrots, cut into 1/2-inch slices (2 cups)

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3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)

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1 large onion, cut into 1-inch pieces (1 1/2 cups)

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1 medium stalk celery, cut into 1-inch pieces (1 cup)

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3 cups vegetable juice

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3 tablespoons quick-cooking tapioca

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1 tablespoon beef bouillon granules

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2 teaspoons Worcestershire sauce

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1/4 teaspoon pepper

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