INGREDIENTS
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1 loaf challah bread (about 1 pound), cut into cubes
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6 large eggs
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2 cups vanilla almond milk (or normal milk)
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1 teaspoon ground cinnamon
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1 tablespoon vanilla extract
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2 heaping tablespoons Nutella, plus more for topping
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Pinch salt
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1 tablespoon unsalted butter
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4 bananas, sliced
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1 tablespoon brown sugar