Slow Cooker New Orleans Red Beans and Rice - Cooks With Soul

Name: Slow Cooker New Orleans Red Beans and Rice - Cooks With Soul
Ingredients: 1 pound andouille sausage, chopped; 1 small yellow onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 1 pound dry red beans, soaked overnight (optional); 4 cups water; 1 tablespoon Soul Dust (alternatively, you can use a garlic season all or granulated garlic); 4 chicken bouillon cubes; 1 stick butter (8 tablespoons) sliced (optional); The Boot seasoning, to taste (or an alternative Cajun seasoning); rice, for serving; salt, to taste (optional)

"Jump to Recipe Red Beans and Rice is the epitome of comfort food. Our version of this classic New Orleans recipe uses spicy andouille sausage, but you can also use ham hocks, smoked turkey, bacon, or salt pork instead. Onions, green bell pepper, and celery (aka the "holy trinity") is used as the base for...Read More..."

INGREDIENTS

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1 pound andouille sausage, chopped

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1 small yellow onion, diced

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1 green bell pepper, diced

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2 celery stalks, diced

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1 pound dry red beans, soaked overnight (optional)

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4 cups water

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1 tablespoon Soul Dust (alternatively, you can use a garlic season all or granulated garlic)

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4 chicken bouillon cubes

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1 stick butter (8 tablespoons) sliced (optional)

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The Boot seasoning, to taste (or an alternative Cajun seasoning)

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rice, for serving

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salt, to taste (optional)

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