Slow Cooker New England Pot Roast

Name: Slow Cooker New England Pot Roast
Prep time: 30 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 4-lb beef arm, blade or cross rib pot roast; 8 small potatoes, cut in half; 8 medium carrots, cut into fourths; 8 small onions; 1 jar (8 oz) prepared horseradish; 1 to 2 teaspoons salt; 1 teaspoon pepper; 1 cup water; 1/2 cup cold water; 1/4 cup Gold Medal® all-purpose flour

Slow Cooker New England Pot Roast was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-new-england-pot-roast/3cc25c92-4e2f-4a3c-b3ac-4f5b150db8af?sc=Slow Cooker Pot Roasts" target="_blank">www.bettycrocker.com.</a>

"Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots...."

INGREDIENTS

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2 tablespoons vegetable oil

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4-lb beef arm, blade or cross rib pot roast

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8 small potatoes, cut in half

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8 medium carrots, cut into fourths

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8 small onions

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1 jar (8 oz) prepared horseradish

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1 to 2 teaspoons salt

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1 teaspoon pepper

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1 cup water

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1/2 cup cold water

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1/4 cup Gold Medal® all-purpose flour

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