Slow Cooker New England Clam and Corn Chowder

Name: Slow Cooker New England Clam and Corn Chowder
Prep time: 20 min
Ingredients: 2lb potatoes (roughly 5 cups), peeled and chopped into bite size pieces; 3 cloves garlic, minced; 1C onion, chopped; 1C celery, chopped; 1: 7oz can corn, drained; 1 1/2 tsp salt; 1 1/2 tsp whitepepper or ground black pepper; 1/4 tsp red pepper flakes, optional; 2 bay leaves; 1 1/2 tsp thyme; 4: 6oz cans clams with juice; 1: 8oz bottle clam juice; 6 slices bacon, 1/4 cup reserved if desired for topping; 1-2 Tbsp bacon grease, optional; 2 Tbsp cornstarch; 2C heavy cream

Slow Cooker New England Clam and Corn Chowder was pinched from <a href="https://www.bakedbyrachel.com/slow-cooker-new-england-clam-and-corn-chowder/" target="_blank" rel="noopener">www.bakedbyrachel.com.</a>

"Hearty slow cooker New England clam and corn chowder. A flavorful dinner for any night of the week!..."

INGREDIENTS

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2lb potatoes (roughly 5 cups), peeled and chopped into bite size pieces

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3 cloves garlic, minced

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1C onion, chopped

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1C celery, chopped

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1: 7oz can corn, drained

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1 1/2 tsp salt

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1 1/2 tsp whitepepper or ground black pepper

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1/4 tsp red pepper flakes, optional

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2 bay leaves

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1 1/2 tsp thyme

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4: 6oz cans clams with juice

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1: 8oz bottle clam juice

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6 slices bacon, 1/4 cup reserved if desired for topping

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1-2 Tbsp bacon grease, optional

•

2 Tbsp cornstarch

•

2C heavy cream

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