INGREDIENTS
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1 pound dried Navy beans, soaked overnight and drained
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1 ham bone
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1 onion, diced
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3 carrots, peeled and diced
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3 celery stalks, diced including tops
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3 garlic cloves, smashed and minced
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parsley, handful trimmed and chopped
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1 bay leaf
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2 teaspoons seasoned salt
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6 to 7 cups water