"Nacho cravings hit again, but who has time to cook? This turns your slow cooker into a nacho machine! Tender meatballs simmer in a delicious sauce, to be piled onto chips with all your favorites. rn..."
INGREDIENTS
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32 ounces bag of frozen homestyle meatballs
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10 ounces can of tomatoes with green chiles (Rotel)
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32 ounces Velveeta cheese (cubed)
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1 ounce envelope taco seasoning
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½ cup heavy cream
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Scallions ( for garnish)