INGREDIENTS
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1 pound ground beef
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1 teaspoon taco seasoning
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1 medium sweet onion, diced
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1 (4 ounce) can diced green chiles, or more
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1 (15.5 ounce) jar chunky mild salsa, (or hot)
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1 (32 ounce) brick Velveeta cheese, sliced into 4 smaller logs