Slow-Cooker Nacho Bean Dip

Name: Slow-Cooker Nacho Bean Dip
Yield: 72
Ingredients: 2 cans (16 oz each) Old El Paso® refried beans; 2 cans (15 oz each) black beans, rinsed and drained; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1 envelope (1 oz) Old El Paso® 40%-less-sodium taco seasoning mix; 2 packages (1 lb each) pasteurized prepared cheese product loaf with jalapeño peppers, cut into cubes; 1 cup finely shredded Mexican cheese blend (4 oz); Tortilla chips

Slow-Cooker Nacho Bean Dip was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-nacho-bean-dip/71961521-e054-4d27-a792-ea25655a3553" target="_blank">www.pillsbury.com.</a>

"With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor...."

INGREDIENTS

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2 cans (16 oz each) Old El Paso® refried beans

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2 cans (15 oz each) black beans, rinsed and drained

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

•

1 envelope (1 oz) Old El Paso® 40%-less-sodium taco seasoning mix

•

2 packages (1 lb each) pasteurized prepared cheese product loaf with jalapeño peppers, cut into cubes

•

1 cup finely shredded Mexican cheese blend (4 oz)

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Tortilla chips

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