"Easy, moist and flavorful, these slow cooker mustard maple chicken thighs were a hit with the whole family...."
INGREDIENTS
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6 boneless, skinless chicken thighs (4 ounces each; 1-1/2 pounds)
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Salt and fresh ground black pepper
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McCormick Grill Mates Smokehouse Maple seasoning (optional)
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¼ cup Dijon mustard
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2 tablespoons maple syrup
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1 tablespoon chopped fresh rosemary (or 1-1/2 teaspoons dried)
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2 teaspoons tapioca (for thickening)
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2 teaspoons soy sauce
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1 clove garlic, minced (or ¼ teaspoon garlic powder)