Slow Cooker Mustard Herb Chicken and Creamy Orzo | halfbakedharvest.com
"Slow Cooker Mustard Herb Chicken and Creamy Orzo | halfbakedharvest.com..."
INGREDIENTS
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2 pounds boneless chicken breasts
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1 tablespoon extra virgin olive oil
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2 tablespoons dijon mustard
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2 tablespoons fresh thyme leaves
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1 tablespoon fresh chopped sage
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2 cloves garlic, chopped
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kosher salt and black pepper
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2 shallots quartered
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1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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1 cup apple cider
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2 tablespoons salted butter
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2 cups dry orzo pasta
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1 1/2 cups chopped broccoli
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1/3 cup heavy cream or canned full fat coconut milk
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1/3 cup freshly grated parmesan cheese
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