Slow-Cooker Mushroom Swiss Steak and Gravy

Name: Slow-Cooker Mushroom Swiss Steak and Gravy
Yield: 6
Ingredients: 1 large onion, chopped (1 cup); 2 medium carrots, sliced (1 cup); 1 can (4 oz) Green Giant® mushroom pieces and stems, drained; 1 1/2 lb boneless beef round steak, cut into serving-size pieces; 1/4 teaspoon pepper; 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup; 1 can (8 oz) tomato sauce

Slow-Cooker Mushroom Swiss Steak and Gravy was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-mushroom-swiss-steak-and-gravy/4f907742-6c92-41f8-8db8-95f4ec388973" target="_blank">www.pillsbury.com.</a>

"With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker...."

INGREDIENTS

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1 large onion, chopped (1 cup)

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2 medium carrots, sliced (1 cup)

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1 can (4 oz) Green Giant® mushroom pieces and stems, drained

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1 1/2 lb boneless beef round steak, cut into serving-size pieces

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1/4 teaspoon pepper

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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

•

1 can (8 oz) tomato sauce

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