Slow Cooker Mushroom Spinach Lasagna

Name: Slow Cooker Mushroom Spinach Lasagna
Prep time: 20 min
Yield: 6
Ingredients: PAM® Original No-Stick Cooking Spray; 1 tablespoon olive oil; 1 pkg (8 oz each) fresh sliced mushrooms; 1 pkg (6 oz each) baby spinach leaves; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 2 cups Hunt's® Tomato Sauce; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1 container (8 oz each) part-skim ricotta cheese; 1/2 cup Kraft® Grated Parmesan Cheese, divided; 1/4 teaspoon ground black pepper; 6 dry lasagna noodles, uncooked; 1-1/2 cups shredded Italian blend cheese, divided

Slow Cooker Mushroom Spinach Lasagna was pinched from <a href="http://www.hunts.com/recipes-Slow-Cooker-Mushroom-Spinach-Lasagna-7260" target="_blank">www.hunts.com.</a>

"A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Kraft® is a registered trademark of Kraft Foods, Inc...."

INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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1 tablespoon olive oil

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1 pkg (8 oz each) fresh sliced mushrooms

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1 pkg (6 oz each) baby spinach leaves

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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

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2 cups Hunt's® Tomato Sauce

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1/2 teaspoon dried Italian seasoning

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1/4 teaspoon salt

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1 container (8 oz each) part-skim ricotta cheese

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1/2 cup Kraft® Grated Parmesan Cheese, divided

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1/4 teaspoon ground black pepper

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6 dry lasagna noodles, uncooked

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1-1/2 cups shredded Italian blend cheese, divided

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