Slow Cooker Mushroom Spinach Lasagna

Name: Slow Cooker Mushroom Spinach Lasagna
Ingredients: PAM® Original No-Stick Cooking Spray; 1 tablespoon olive oil; 1 pkg (8 oz each) fresh sliced mushrooms; 1 pkg (6 oz each) baby spinach leaves; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 2 cups Hunt's® Tomato Sauce; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1 container (8 oz each) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1/4 teaspoon ground black pepper; 6 dry lasagna noodles, uncooked; 1-1/2 cups shredded Italian blend or mozzarella cheese, divided

"A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker..."

INGREDIENTS

•

PAM® Original No-Stick Cooking Spray

•

1 tablespoon olive oil

•

1 pkg (8 oz each) fresh sliced mushrooms

•

1 pkg (6 oz each) baby spinach leaves

•

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

•

2 cups Hunt's® Tomato Sauce

•

1/2 teaspoon dried Italian seasoning

•

1/4 teaspoon salt

•

1 container (8 oz each) part-skim ricotta cheese

•

1/2 cup grated Parmesan cheese, divided

•

1/4 teaspoon ground black pepper

•

6 dry lasagna noodles, uncooked

•

1-1/2 cups shredded Italian blend or mozzarella cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes