Slow Cooker Mushroom Pot Roast

Name: Slow Cooker Mushroom Pot Roast
Ingredients: 1 ounce dried mushrooms, ground into a coarse powder; 2 tablespoons dijon mustard; 2 tablespoons white miso paste; 2 tablespoons cheese, grated; 4 cloves garlic, minced or grated; 1 teaspoon thyme, chopped; 1 tablespoon Worcestershire sauce; 2 teaspoons black pepper, coarsely ground; 1 (4 pound)beef roast (such as chuck, eye of round, etc.); 2 pounds mushrooms, sliced or quartered; 1 onions, sliced; 1 pound carrots, cut into bite sized pieces (optional); 1 pound potatoes, cut into bite sized pieces (optional); 1/2 cup beef broth

"A mushroom crusted beef pot roast that is melt in your mouth tender and smothered in a tasty gravy! Homemade comfort food at it's best, made super easily in a slow cooker!..."

INGREDIENTS

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1 ounce dried mushrooms, ground into a coarse powder

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2 tablespoons dijon mustard

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2 tablespoons white miso paste

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2 tablespoons cheese, grated

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4 cloves garlic, minced or grated

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1 teaspoon thyme, chopped

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1 tablespoon Worcestershire sauce

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2 teaspoons black pepper, coarsely ground

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1 (4 pound)beef roast (such as chuck, eye of round, etc.)

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2 pounds mushrooms, sliced or quartered

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1 onions, sliced

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1 pound carrots, cut into bite sized pieces (optional)

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1 pound potatoes, cut into bite sized pieces (optional)

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1/2 cup beef broth

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