Slow Cooker Mushroom Chicken & Peas

Name: Slow Cooker Mushroom Chicken & Peas
Prep time: 10 min
Cook time: 3 h 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 envelope onion mushroom soup mix; 1 cup water; 1/2 pound sliced baby portobello mushrooms; 1 medium onion, chopped; 4 garlic cloves, minced; 2 cups frozen peas, thawed

Slow Cooker Mushroom Chicken & Peas was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-mushroom-chicken-peas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California..."

INGREDIENTS

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4 boneless skinless chicken breast halves (6 ounces each)

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1 envelope onion mushroom soup mix

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1 cup water

•

1/2 pound sliced baby portobello mushrooms

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1 medium onion, chopped

•

4 garlic cloves, minced

•

2 cups frozen peas, thawed

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