"A delicious and easy chicken cordon bleu with a mouth watering mushroom gravy...."
INGREDIENTS
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4 skinless, boneless chicken breasts, pounded out flat
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4 slices black forest ham
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4 slices swiss cheese
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Salt and pepper
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1 Tbsp. butter
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1 Tbsp. canola oil
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1/2 tsp. each dried thyme and tarragon
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1/4 tsp. pepper and 1 tsp. salt
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1-10 oz. cream of mushroom soup
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1/2 cup half and half cream
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1/2 cup sliced mushrooms
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Toothpicks
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Mashed potatoes