Slow Cooker Mushroom Bolognese

Name: Slow Cooker Mushroom Bolognese
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large carrot, finely chopped; 1 celery stalk, finely chopped; 1 yellow onion, finely chopped; Kosher salt and cracked black pepper; 2 tablespoons tomato paste; 1 teaspoon fresh rosemary, chopped OR 1/2 teaspoon dried rosemary; 1/8 teaspoon ground nutmeg; 1/8 teaspoon crushed red pepper; 1/4 cup dry red wine; 1 Tbsp. balsamic vinegar; 1 28-oz. can crushed tomatoes; 1/2 tsp. sugar; 1 package (14-16 oz) white button mushrooms, pulsed 15 times in food processor until coarsely chopped, but not pureed

Slow Cooker Mushroom Bolognese was pinched from <a href="http://teaspoonofspice.com/slow-cooker-mushroom-bolognese/?utm_medium=yummly" target="_blank">teaspoonofspice.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 cloves garlic, minced

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1 large carrot, finely chopped

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1 celery stalk, finely chopped

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1 yellow onion, finely chopped

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Kosher salt and cracked black pepper

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2 tablespoons tomato paste

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1 teaspoon fresh rosemary, chopped OR 1/2 teaspoon dried rosemary

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1/8 teaspoon ground nutmeg

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1/8 teaspoon crushed red pepper

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1/4 cup dry red wine

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1 Tbsp. balsamic vinegar

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1 28-oz. can crushed tomatoes

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1/2 tsp. sugar

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1 package (14-16 oz) white button mushrooms, pulsed 15 times in food processor until coarsely chopped, but not pureed

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