Slow Cooker Mushroom Barley Stew

Name: Slow Cooker Mushroom Barley Stew
Ingredients: 1 lb mushrooms; 1/4 cup baby carrots (diced); 1 sliced celery rib; 1 small onion (diced); 1 15 oz can diced tomatoes; 1 cup uncooked barley; 2 quarts vegetable stock

"This scrumptious Slow Cooker Mushroom Barley Stew is a great family vegetarian dinner soup that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners...."

INGREDIENTS

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1 lb mushrooms

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1/4 cup baby carrots (diced)

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1 sliced celery rib

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1 small onion (diced)

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1 15 oz can diced tomatoes

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1 cup uncooked barley

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2 quarts vegetable stock

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