Slow Cooker Mushroom Barley Soup

Name: Slow Cooker Mushroom Barley Soup
Prep time: 10 min
Cook time: 7 h
Yield: 6
Ingredients: 9 c. beef broth; 1 lb. mushrooms, sliced ¼ inch thick, preferably button or baby bellas; 1 med onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 tsp. salt; ½ tsp. fresh ground pepper; ½ tsp. dried thyme or 1½ tsp. fresh thyme, chopped; ¼ tsp. dried sage, or ¾ tsp.fresh sage; ½ c. barley

Slow Cooker Mushroom Barley Soup was pinched from <a href="http://www.wildernesswife.com/slow-cooker-mushroom-barley-soup/" target="_blank">www.wildernesswife.com.</a>

"Hearty and delicious, this a filling vegetable soup that is healthy and easy to make...."

INGREDIENTS

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9 c. beef broth

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1 lb. mushrooms, sliced ¼ inch thick, preferably button or baby bellas

•

1 med onion, diced

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2 carrots, diced

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2 celery stalks, diced

•

3 garlic cloves, minced

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1 tsp. salt

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½ tsp. fresh ground pepper

•

½ tsp. dried thyme or 1½ tsp. fresh thyme, chopped

•

¼ tsp. dried sage, or ¾ tsp.fresh sage

•

½ c. barley

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