Slow Cooker Mushroom Barley Soup
"Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth...."
INGREDIENTS
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1 cup chopped carrots
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1 cup chopped celery
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1 cup chopped onion
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1 pkg. (10 ounces) sliced crimini or white mushrooms, (about 3 cups)
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1 clove garlic, (minced)
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1 tsp. dried thyme
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1/2 tsp. kosher salt
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1/4 tsp. pepper
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1/2 cup uncooked barley
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4 cups vegetable broth (*)
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2 Tbs. butter
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