Slow Cooker Mozzarella and Herb Soda Bread

Name: Slow Cooker Mozzarella and Herb Soda Bread
Ingredients: 350 g self-raising flour; 2 tsp baking powder; 0.5 tsp salt; 2 handfuls chopped parsley; 100 g grated mozzarella; black pepper (to taste); 250 ml milk; 1 tbsp white wine vinegar; 1 egg (beaten, for egg wash)

"Slow Cooker Mozzarella and Herb Soda Bread - a simple crockpot bread recipe, no rise, whch works well as a side to your slow cooked mains..."

INGREDIENTS

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350 g self-raising flour

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2 tsp baking powder

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0.5 tsp salt

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2 handfuls chopped parsley

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100 g grated mozzarella

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black pepper (to taste)

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250 ml milk

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1 tbsp white wine vinegar

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1 egg (beaten, for egg wash)

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