Slow Cooker Moroccan Chicken with Couscous

Name: Slow Cooker Moroccan Chicken with Couscous
Ingredients: 1 (12-oz) bag frozen butternut squash cubes; 2 tomatoes, chopped; 1 onion, chopped; 2 tsp minced garlic; 1 (15-oz) can chickpeas, drained and rinsed; 1 cup chicken broth; ½ cup raisins; 2 tsp coriander; 1 tsp cumin; 1 tsp cinnamon; ¾ tsp salt; ¼ tsp cayenne; 3 lb bone-in, skinless chicken thighs; 1 (10-oz) box couscous; ½ cup pitted black olives, halved

"Spiced chicken, butternut squash and tomatoes that have been slow-cooked for hours accompanies crumbly couscous. Black olives are tossed in prior to serving for pithy bursts of flavor...."

INGREDIENTS

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1 (12-oz) bag frozen butternut squash cubes

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2 tomatoes, chopped

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1 onion, chopped

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2 tsp minced garlic

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1 (15-oz) can chickpeas, drained and rinsed

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1 cup chicken broth

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½ cup raisins

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2 tsp coriander

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1 tsp cumin

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1 tsp cinnamon

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¾ tsp salt

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¼ tsp cayenne

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3 lb bone-in, skinless chicken thighs

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1 (10-oz) box couscous

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½ cup pitted black olives, halved

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