Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds

Name: Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds
Cook time: 15 min
Yield: 4
Ingredients: 3 pounds skinless chicken thighs; 1 onion, cut into 1/2-inch wedges; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 bay leaf; 1/3 cup low-sodium chicken broth; One 15-ounce can chickpeas, drained; 1/2 cup green olives; 1/2 cup dried Turkish apricots; 1/3 cup sliced almonds

Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds was pinched from <a href="http://www.foodandwine.com/recipes/slow-cooker-moroccan-chicken-with-apricots-olives-and-almonds" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 pounds skinless chicken thighs

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1 onion, cut into 1/2-inch wedges

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1 teaspoon ground cumin

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1/2 teaspoon ground ginger

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1/2 teaspoon ground coriander

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1/4 teaspoon ground cinnamon

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1/4 teaspoon cayenne pepper

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Kosher salt and freshly ground black pepper

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1 bay leaf

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1/3 cup low-sodium chicken broth

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One 15-ounce can chickpeas, drained

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1/2 cup green olives

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1/2 cup dried Turkish apricots

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1/3 cup sliced almonds

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