Slow Cooker Moroccan Chicken Thighs

Name: Slow Cooker Moroccan Chicken Thighs
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced or pressed; 4 teaspoons ground cinnamon; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground cardamom; 1 teaspoon turmeric; ⅛ teaspoon cayenne pepper; 2 teaspoons salt; ½ teaspoon ground black pepper; 8 bone-in chicken thighs, skin removed ((about 5 pounds)); 2-3 pounds butternut squash, peeled and cut into 1-inch chunks ((5-6 cups cubed squash)); 1 cup golden raisins; 1 cup low sodium or unsalted chicken broth; 2 boxes (10 oz.) couscous, cooked according to package directions; 2 tablespoons chopped fresh cilantro or parsley, to garnish; 1/4 cup toasted almond slices, to garnish

"Slow Cooker Moroccan Chicken Thighs cook all day while you're busy doing other things. They're super flavorful, filling, and nutritious...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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3 cloves garlic, minced or pressed

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4 teaspoons ground cinnamon

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1 ½ teaspoons ground cumin

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1 ½ teaspoons ground cardamom

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1 teaspoon turmeric

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⅛ teaspoon cayenne pepper

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2 teaspoons salt

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½ teaspoon ground black pepper

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8 bone-in chicken thighs, skin removed ((about 5 pounds))

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2-3 pounds butternut squash, peeled and cut into 1-inch chunks ((5-6 cups cubed squash))

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1 cup golden raisins

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1 cup low sodium or unsalted chicken broth

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2 boxes (10 oz.) couscous, cooked according to package directions

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2 tablespoons chopped fresh cilantro or parsley, to garnish

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1/4 cup toasted almond slices, to garnish

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