Slow Cooker Moroccan Chicken Stew

Name: Slow Cooker Moroccan Chicken Stew
Yield: 6
Ingredients: 2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound; 1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups); 1 red onion, peeled and diced; 2 cups diced tomatoes, undrained; 1 cup chicken broth; 15 prunes; 3 Cloves garlic, minced; 1 (1-inch) piece fresh ginger, peeled and grated; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 2 cups frozen cauliflower florets (no need to defrost); 1/2 cup roasted unsalted cashews, coarsely chopped; 4 tablespoons fresh cilantro, chopped (optional)

Slow Cooker Moroccan Chicken Stew was pinched from <a href="http://www.joyofkosher.com/recipes/moroccan-chicken-stew/" target="_blank">www.joyofkosher.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound

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1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)

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1 red onion, peeled and diced

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2 cups diced tomatoes, undrained

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1 cup chicken broth

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15 prunes

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3 Cloves garlic, minced

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1 (1-inch) piece fresh ginger, peeled and grated

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1 tablespoon ground cumin

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1 teaspoon paprika

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1 teaspoon ground cinnamon

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1/2 teaspoon cayenne pepper

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2 cups frozen cauliflower florets (no need to defrost)

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1/2 cup roasted unsalted cashews, coarsely chopped

•

4 tablespoons fresh cilantro, chopped (optional)

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