INGREDIENTS
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1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
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4 cloves garlic, chopped
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1 large onion, chopped
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1 (28 ounce) can diced tomatoes
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3 fresh peaches - peeled, pitted, and sliced
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1 (15 ounce) can garbanzo beans, drained
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1 cup chopped dried apricots
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2 teaspoons ground cumin
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1 teaspoon ground ginger
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1 teaspoon cinnamon
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1/2 teaspoon ground coriander
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1/2 teaspoon cayenne pepper
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2 cups chicken broth
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1 tablespoon cornstarch
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1 tablespoon water
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3 tablespoons chopped fresh cilantro
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1/3 cup slivered almonds, toasted