Slow Cooker Moroccan Chicken
"? Would you know we’re riding on the Marrakesh express? Moroccan chicken, my favorite!Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. This is a slow cooker riff offour popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisinsuntil fork tender. The spice list is long, if you are missing one or two, don’t stress about it. Feel free to experiment with the amounts and find what works for you. I do love the subtle addition of crushed fennel seeds, and I recommend not going overboard with cinnamon, which can be bitter in large amounts. If you don’t want raisins or dried fruit, add a cup of sliced carrots the last hour of cooking...."