Slow-Cooker Moroccan Beef Tagine

Name: Slow-Cooker Moroccan Beef Tagine
Prep time: 30 min
Yield: 10
Ingredients: 1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed; 1 tablespoon salt; 1 tablespoon butter; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 2 tablespoons honey; 1 tablespoon spicy harissa paste; 1 tablespoon ras el hanout (Moroccan seasoning blend); 1/2 teaspoon ground cinnamon; 4 small carrots, peeled and cut in 2-inch pieces; 1 cup thinly sliced yellow onion; 1/4 cup chopped pitted dates; 3 cloves garlic, chopped; 2 cups uncooked couscous (from 10-oz package); 1/4 cup chopped fresh cilantro leaves; 1 cup crumbled feta cheese, if desired

Slow-Cooker Moroccan Beef Tagine was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-moroccan-beef-tagine/9625a7a5-4657-43d4-9f76-a097b3bf025e" target="_blank">www.tablespoon.com.</a>

"Want to try a Moroccan-style tagine without buying an earthenware tagine pot? You’re in luck! A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner...."

INGREDIENTS

•

1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed

•

1 tablespoon salt

•

1 tablespoon butter

•

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

•

2 tablespoons honey

•

1 tablespoon spicy harissa paste

•

1 tablespoon ras el hanout (Moroccan seasoning blend)

•

1/2 teaspoon ground cinnamon

•

4 small carrots, peeled and cut in 2-inch pieces

•

1 cup thinly sliced yellow onion

•

1/4 cup chopped pitted dates

•

3 cloves garlic, chopped

•

2 cups uncooked couscous (from 10-oz package)

•

1/4 cup chopped fresh cilantro leaves

•

1 cup crumbled feta cheese, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes