Slow Cooker Moroccan Beef Stew

Name: Slow Cooker Moroccan Beef Stew
Ingredients: 1 1/2 pounds cubed chuck roast, or beef stew cubes; 3 tablespoons flour; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon kosher or sea salt; 1 teaspoon black pepper; 3 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 1/4 teaspoon tumeric; 1 yellow onion, coarsley chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 (15 ounce) can diced tomatoes; 1 1/2 cups beef broth; 1 cup golden raisins; 1/4 cup slivered almonds

Slow Cooker Moroccan Beef Stew was pinched from <a href="https://skinnyms.com/slow-cooker-moroccan-beef-stew-recipe/" target="_blank" rel="noopener">skinnyms.com.</a>

INGREDIENTS

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1 1/2 pounds cubed chuck roast, or beef stew cubes

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3 tablespoons flour

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1 1/2 tablespoons extra-virgin olive oil

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1 teaspoon kosher or sea salt

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1 teaspoon black pepper

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3 garlic cloves, minced

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1/4 teaspoon ground ginger

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1/4 teaspoon crushed red pepper flakes

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1 teaspoon cumin

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1 teaspoon paprika

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1 teaspoon ground coriander

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1/4 teaspoon tumeric

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1 yellow onion, coarsley chopped

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2 carrots, sliced

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2 stalks celery, sliced

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1 (15 ounce) can diced tomatoes

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1 1/2 cups beef broth

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1 cup golden raisins

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1/4 cup slivered almonds

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