INGREDIENTS
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1/2 cup hoisin sauce
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3 large cloves garlic, minced
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2 tablespoons dark Asian sesame oil
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon cornstarch
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1 bag (16 ounces) shredded coleslaw mix
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1/2 bag (10 ounces) shredded carrots
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3/4 pound boneless pork loin chops
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12 flour tortillas (6-inch)
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Scallion strips (optional)