INGREDIENTS
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2 lb. pork tenderloin
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1 1/2 bags (16 oz. each) shredded coleslaw mix
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3/4 c. all-natural hoisin sauce
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4 cloves garlic, minced
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3 T. soy sauce
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1 1/2 T. dark sesame oil
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1 T. corn starch
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1 bunch green onions, white and light green parts chopped
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16 flour tortillas