Slow Cooker Mongolian Chicken | The Recipe Critic

Name: Slow Cooker Mongolian Chicken | The Recipe Critic
Ingredients: 1 pound boneless (skinless chicken breasts, cut into one inch cubes); ¼ cups cornstarch; 2 tablespoons Olive Oil; ½ teaspoons mince Garlic (Cloves); 1/2 cup Low Sodium Soy Sauce; 1/2 cup Water; 1/2 cup Brown Sugar; 1 cup grated Carrots; green onions (for garnish)

"This Slow Cooker Mongolian Chicken takes just five minutes to throw into the slow cooker and the flavor is out of this world! Tender and juicy slow cooked chicken in a lightened up mongolian sauce that is sure to wow your family! Birthdays are a pretty big deal in our house. We celebrate them for…..."

INGREDIENTS

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1 pound boneless (skinless chicken breasts, cut into one inch cubes)

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¼ cups cornstarch

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2 tablespoons Olive Oil

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½ teaspoons mince Garlic (Cloves)

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1/2 cup Low Sodium Soy Sauce

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1/2 cup Water

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1/2 cup Brown Sugar

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1 cup grated Carrots

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green onions (for garnish)

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